Our roots, our tradition
The Grand Français name dates back to the XV century. It referred at that time to an area between the valleys of the Isle and the Dronne, tributaries of the Dordogne. This is, in a region with rich soil and favourable climate that a lord of the great France decided to give birth to one of the most intense relationships that man is able to create with earth: wine production.
Today, this legacy is not forgotten. It is in the purest respect for tradition that harvest and vinification takes place under the watchful eye of a cellar master faithful to traditional methods. From the selection of oak through the architecture of the winery, everything here is designed to produce a high quality wine that will delight all lovers of great wines.